07/17/2026
Fastest Gulf Coast topping? Char green onions straight on the coals—no pan, no extra dishes.
Here’s the 2-minute move for that smoky-sweet “dockside grill” flavor:
1) Wait for steady, glowing coals (flames down)
2) Toss whole scallions right on the coals 30–90 seconds per side
3) Rub off the papery outer layer
4) Finish hot with a pinch of salt + a squeeze of lemon/lime (hot sauce optional, but highly recommended)
Put it on grilled shrimp, fish, oysters, corn, or even a rice bowl—smoke + salt + citrus + a little heat just works.
Save this for your next campfire night, then come try it on a Gulf Coast escape at Port St. Joe RV Resort—an RV-only stay (opened in 2022) with full hookups, a community firepit, climate-controlled private showers, a dog park, and a pool—just about 1 mile from downtown Port St. Joe and near St. Joseph Bay. Bonus: free coffee and donuts each morning until supplies run out.
What are you putting yours on first—shrimp, oysters, or grilled fish? When are you planning your next campfire dinner at Port St. Joe RV Resort: weekend getaway or longer stay?