15/07/2026
Only 2 long share tables for this one. 🍷 Chef-curated lunch, wines poured by the Bleasdale winemaker himself, timed around the races so you don't miss a thing. Book early via www.sctc.com.au this is now selling fast.
'The Winning Plate' event pairs the excitement of a day at the races with a chef-curated three-course menu showcasing the best of Sunshine Coast produce.
From locally caught Mooloolaba yellowtail kingfish to hinterland beef, each course is expertly matched with premium Bleasdale wines, hosted by the winemaker himself, Nick Wyndham.
Between courses, enjoy the thrill of live racing, insights from Sky Racing tipsters and the chance to win an exclusive barrier start experience.
What: The Winning Plate
Where: Sunshine Coast Turf Club, Caloundra
When: Sunday 2 August, 12pm–5pm
It's a memorable afternoon where great food, exceptional wine and racing come together in true Sunshine Coast style.