Talitha Kumi Catering Services

Talitha Kumi Catering Services Provide catering services for fine dining, weddings, birthday parties, kiddies themed birthday parti

10/11/2022

Miracle Pan Release - https://buff.ly/2GOH4T1
Trust me! You should not be without Miracle Pan Release - especially if you bake a lot!

14/10/2022

Easy Lamington recipe

▪️ Dry ingredients:
2 and 1/2 cup flour
1/2 tsp salt
1 Tbsp baking powder
1 cup sugar
▪️ Wet ingredients :
4 eggs
1 cup vegetable oil
1 cup milk
1 tsp vanilla

Recipe :👇 https://recipelogy.com/?s=easy+lamington+recipe


12/10/2022

THE BEST HOMEMADE EGG ROLLS
INGREDIENTS
1 pound ground pork
2 cloves garlic, minced
1 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp ground ginger
Full Recipe: https://ineskohl.info/cheesesteak-eggrolls/

03/10/2022

Better Than Takeout Fried Rice 😍
Ingredients
3 cups cooked white rice (day old or leftover rice works best!)
3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce
How To Make Fried Rice
On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion

23/09/2022

BAKED GARLIC PARMESAN POTATO WEDGES 😍 OMG DON'T LOSE THIS RECIPE
Ingredients
3 tbsp. Olive Oil or avocado oil
1 tsp. Garlic Powder
1/2 tsp. Onion Powder
1 tsp. Smoked Paprika
1/2 tsp. Kosher Salt or to taste
1/2 tsp. Black Cracked Pepper or to taste
4 large Russet Potatoes rinsed
1/3 cup Finely grated or shredded parmesan cheese divided
2 tbsp. Fresh chopped parsley
Instructions
Preheat the oven to 400°F and line 2 large baking sheets with parchment paper; set aside.
In a small mixing bowl, whisk olive oil, garlic powder, onion powder, paprika, salt and pepper set aside.
Rinse and scrub the potatoes thoroughly to remove any dirt. Pat the excess moisture with a paper towel.
Next, place the potato on a cutting board and carefully slice it in half lengthwise. Place the cut side down onto the cutting board and cut it again in half to create quarters. If the potatoes are large, then you can cut again in half each quarter, to create 8 wedges.
Place the wedges into a large mixing bowl. Pour the oil mixture over the top and generously rub all over the potatoes to evenly coat.
Now spread the wedges onto the prepared baking sheets, making sure you leave some space in between.
Sprinkle with 3/4 of the parmesan and bake for 30-35 minutes, flipping once with a tong to ensure even browning.
Once done, remove from the oven. sprinkle with remaining parmesan cheese on top and garnish with freshly chopped parsley.
Season with extra salt and pepper, if needed, and serve warm with your favorite dip. Enjoy!

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Centurion
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