08/28/2026
Football season is here, and that means the cooking changes.
Tailgate and game-day cooking is its own discipline. You are feeding a crowd, you are working with limited space, and everything needs to hold well because nobody eats on schedule.
What works: wings in bulk, a big pot of chili in a Lodge dutch oven, smash burgers on a griddle, pulled pork you cooked the day before and hold in a cooler, and sausages that stay good sitting on the cool side of a Weber for an hour.
Wings deserve their own note. Dry-rub them with Meat Church Garlic Jalapeno Blanco, smoke them at 375 until crisp, and sauce half of them with a creamy jalapeno sauce (message us for the recipe) at the end so you cover both camps.
Come get stocked up. Open until 5PM today, 9AM–NOON tomorrow.
5426 US Hwy 74 W, Whittier, NC | (828) 631-4455