Fallin's RV Center, Inc.

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Fallin's RV Center, Inc. Fallin's RV Center, Inc. is a second generation complete RV parts, sales and service store with mobile service by appointment.

We service Whittier, Dillsboro, Sylva, Cullowhee, Franklin, Bryson City, Cherokee, Robbinsville, and the surrounding areas! has stood the test of time by selling quality products, and staying dedicated to customer service. We are a second generation parts, sales, and service center in Whittier NC, located just outside of the Great Smoky Mountain National Park. Our knowledgeable friendly staff is dedicated to getting you geared up for your great outdoor adventure!

New Arrival: Heath Riles Chili seasoning!!We tested it out and the verdict is 10/10. If you are planning a pot of chili ...
10/13/2026

New Arrival: Heath Riles Chili seasoning!!

We tested it out and the verdict is 10/10. If you are planning a pot of chili for game day or cool nights this new blend makes it effortless to get deep, competition level flavor.

Come grab yours in store today, call or drop a comment below to hold a bottle for you!

If your camper still has water in the lines, this one is for you.First frost around here usually shows up in the back ha...
10/13/2026

If your camper still has water in the lines, this one is for you.

First frost around here usually shows up in the back half of October, and it does not check your calendar first. One hard night is all it takes to split a faucet, a toilet valve or the water pump. The worst part is you won't know until you hook up the hose in April and water starts running out from under a cabinet.

Winterizing is cheap next to any one of those repairs. Our techs are doing them Monday through Friday, 9 to 5.

Call (828) 631-4455 and we'll get you on the books!

Thanksgiving is about six weeks away. That makes this the perfect week for a practice run, starting with a smoked turkey...
10/12/2026

Thanksgiving is about six weeks away. That makes this the perfect week for a practice run, starting with a smoked turkey breast.

A trial cook now means no surprises on the big day. And a turkey breast makes a great dinner on its own.

Pick up a bone less skin less turkey breast, brine it overnight with Meat Church Bird Baptism Brine. The next day, rinse and then pat dry.
Now comes the big decision, I like to inject with Tony Chachere's Cajun Creole, and then season with Heath Riles Cajun Creole Garlic Butter. Smoke at 300, till an internal of 155. Pull from the smoker, and double wrap with aluminum foil with three pats of butter, and let it rest for at least 30 minutes in a cooler.

Take notes: time, temperature, wood, and what you would change. Your Thanksgiving self will thank you.

Open until 5PM today.

(828) 631-4455

New week, and your RV has a decision coming: how is it going to spend the winter?The next few weeks decide it. An RV tha...
10/12/2026

New week, and your RV has a decision coming: how is it going to spend the winter?

The next few weeks decide it. An RV that goes into storage winterized, clean, sealed and maintained comes out in the spring ready to roll. An RV that gets parked and forgotten comes out with a list of problems.

Here is what we can take care of before the cold sets in:

Full winterization of the water system.
Water heater drain, flush and bypass.
Roof and seal inspection ahead of winter weather.
Battery and charging system check.
LP system leak test.
Furnace check.
Brakes and wheel bearings, so you start next season right.
Sealing up entry points to keep the mice out.

One visit. Everything handled. Nothing waiting on you in March.

Techs in the bays Monday through Friday, 9AM–5PM. Mobile service available by appointment. Call this morning and let's find your week.

đź“ž (828) 631-4455 | RVDA-RVDIA Certified Technicians

Sunday tip: campfire biscuits and sausage gravy in cast iron. A mountain breakfast worth getting up for.We are closed to...
10/11/2026

Sunday tip: campfire biscuits and sausage gravy in cast iron. A mountain breakfast worth getting up for.

We are closed today, so take your time with this one.

The biscuits: Arrange biscuits, homemade or canned (no shame), in a Lodge dutch oven. Lid on, with more coals on top than underneath. Rotate the pot and the lid every ten minutes, and check them around 20 minutes until they are golden.

The gravy: In a Lodge skillet, brown a pound of breakfast sausage and do not drain the fat. Sprinkle in about three tablespoons of flour and stir for a minute or two to cook out the raw taste. Slowly pour in two to two and a half cups of whole milk, stirring the whole time. Let it bubble and thicken, then season with Meat Church Blanco to taste.

Split a hot biscuit, ladle on the gravy, pour the coffee, and watch the fog lift off the ridges.

Enjoy the morning. We are back tomorrow at 9AM.

(828) 631-4455

Sunday tip: mountain driving in leaf season.We are closed today, and a lot of you are out on the roads enjoying the colo...
10/11/2026

Sunday tip: mountain driving in leaf season.

We are closed today, and a lot of you are out on the roads enjoying the color. Here is how to make the drive safer for everyone, including you.

Gear down before the grade, not halfway down it. Let the engine help hold your speed so your brakes stay cool.
Brake in firm, steady applications instead of riding the pedal. If you smell hot brakes, pull off where it is safe and let them cool.
Use the pullouts. If traffic is stacking up behind you, pull over when you safely can and let them by.
Watch for sudden stops near overlooks. Drivers looking at the mountains are not always looking at the road.
Plan fuel stops and turnarounds ahead of time. Some mountain roads do not leave room for a big rig to turn around.

Thank you for trusting us with your RVs this season. Drive safe and enjoy every mile of it.

We are back tomorrow at 9AM.

(828) 631-4455

Leaf season campsite dinner: foil packet suppers. No dishes, no stress, all flavor.After a long day on the trails and ov...
10/10/2026

Leaf season campsite dinner: foil packet suppers. No dishes, no stress, all flavor.

After a long day on the trails and overlooks, this is the dinner that makes everybody happy.

Heavy-duty foil, doubled up.
Sliced smoked sausage or bite-size chicken thigh pieces seasoned with Meat Church Garlic Jalapeno.
Baby potatoes cut small, onions, bell peppers, and corn cut into rounds seasoned with Heath Riles Garlic Butter, and a few pats of real butter.
Fold the edges tight so the steam stays inside.

Set them on a grate over medium coals or on your grill for about 25 to 30 minutes, flipping once halfway. Carefully open one to make sure the potatoes are tender and the chicken is cooked through.

We are open 9AM until NOON today.

(828) 631-4455

OPEN 9AM until NOON, and leaf season is in full swing in the high country!If you are heading up to see the color, stop i...
10/10/2026

OPEN 9AM until NOON, and leaf season is in full swing in the high country!

If you are heading up to see the color, stop in on your way out for anything you forgot:

LP fittings, hoses and regulators.
Fuses, bulbs and 12-volt parts.
Water hoses, filters and fittings.
Sewer hoses and fittings.
Leveling blocks, wheel chocks and stabilizer pads.
And if your season is winding down, RV antifreeze and winterizing supplies.

Largest RV parts inventory in Western North Carolina.

A word for the road: the Parkway and the overlooks will be busy. Use the pullouts to let traffic by, gear down on long grades, and take it easy.

(828) 631-4455 | Sat 9AM–NOON, parts & accessories

Weekend cook: poor man's burnt ends. All the flavor of brisket burnt ends for a fraction of the time and price.Season a ...
10/09/2026

Weekend cook: poor man's burnt ends. All the flavor of brisket burnt ends for a fraction of the time and price.

Season a 3-pound chuck roast heavily with Meat Church Holy Cow, or Killer Hogs TX Brisket Rub.
Smoke at 275 until it reaches about 165 and has a good dark bark.
Cut it into 1-inch cubes and put them in a foil pan. Toss with Killer Hogs The BBQ Sauce, a little brown sugar and a few pats of butter. Cover the pan and put it back on the smoker until the cubes are probe-tender, around 200 to 205.
Uncover for the last 15 to 20 minutes so the sauce tightens up and gets sticky.

Serve them on toothpicks, pile them on a bun, or eat them straight out of the pan standing next to the smoker. We won't judge!

Open until 5PM today and 9AM until NOON tomorrow.

(828) 631-4455

First freezes typically reach the higher elevations of Western North Carolina in October, and the valleys are not far be...
10/09/2026

First freezes typically reach the higher elevations of Western North Carolina in October, and the valleys are not far behind.

If your RV is not winterized yet, this is the moment to get it on the calendar.

It only takes one cold night. Water left in the lines, the pump, the water heater or the faucets can freeze, expand and crack components that are expensive and slow to replace. And the damage usually does not show up until spring, when you fill the system and find the leak.

Proper winterization protects the whole water system, from the lines and pump to the water heater and every fixture.

Techs are in the bays and on the roads until 5PM today and back Monday at 9AM. Call today and get on the list, before the cold makes the decision for you.

Mobile service available by appointment.

(828) 631-4455

Address

5426 US Highway 74 W
Whittier, NC
28789

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

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