Osburn cycle Salvage

04/02/2026

Parting out 2021 Polaris RZR PRO XP 4 Ultimate
Not Selling Whole!!!
Call for parts price and availability.
Osburn Cycle Salvage Inc.
1823 Albany Ave, Waycross, GA.
912-283-1557

11/07/2025

just want to give a big sout out to Kevin Mullis with Mullis Lawn care, he has done a fantastic job since he took it over give him a call for all you lawn care needs

10/15/2025

2000 Yamaha Bear Tracker 250
$1,500

10/01/2025

Do to the up rise in scammer on Marketplace we wanted to say that WE WILL NEVER ASK FOR PAYMENT VIA CashApp, Venmo or PayPal Friends and Family!!!! PLEASE Do Not Fall Victim to the Scammer!!!

Send a message to learn more

07/30/2025

Parting out 2021 Polaris Sportsman1000 XP High Lifter
Not Selling Whole!!!
Call for parts price and availability.
Osburn Cycle Salvage Inc.
1823 Albany Ave, Waycross, GA.
912-283-1557

05/15/2025

Parting out 2017 Polaris Ranger 1000 XP NorthStar.
Windshield and back glass already sold.
Seats are sold.
Call for parts price and availability.

Osburn Cycle Salvage Inc.
1823 Albany Ave, Waycross, GA.
912-283-1557

05/09/2025

2024 Polaris Ranger 1000 XP NorthStar Ultimate Seat $1000

01/16/2025

Full PART OUT of a 2020 Sportsman 850 H/L

This Machine had 1597 Miles and 185.4 Hours.

Motor runs great and the price is $3,400 + Tax for the Motor.

Call the shop for any parts you may need Phone # 912-283-1557

08/28/2024

*** PART OUT ONLY ***
2019 Can Am HD8
Osburn Cycle Salvage Waycross, GA Ph # 912.283.1557

08/28/2024

*** PART OUT ONLY ***
2024 Ranger 1000 Premium Non-XP SOHC
Osburn Cycle Salvage Waycross, GA Ph # 912.283.1557

07/07/2024

Decadent No-Bake German Chocolate Cheesecake
This recipe is a delightful no-bake cheesecake with all the classic flavors of German Chocolate Cake. A chocolate cookie crust is filled with a creamy cheesecake layer and topped with a decadent coconut-pecan mixture.

Ingredients:

Crust:
1 1/2 cups chocolate cookie crumbs
1/3 cup melted butter
Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups heavy cream
Coconut-Pecan Topping:
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup chocolate chips, melted
Decoration (Optional):
Chocolate ganache
Whipped cream
Additional chocolate cookies, pecans, and coconut
Instructions:

Make the Crust: Combine the chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan. Refrigerate for at least 30 minutes.

Prepare the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Beat in the vanilla extract. Gradually add the heavy cream and mix until well combined.

Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or overnight for best results.

Make the Coconut-Pecan Topping: In a small saucepan, combine the coconut, pecans, and melted chocolate chips. Heat over low heat, stirring constantly, until melted and well combined. Let cool slightly.

Decorate and Serve: Pour the coconut-pecan topping over the chilled cheesecake. Refrigerate for an additional 30 minutes.

To Serve:

Slice the cheesecake and top with chocolate ganache, whipped cream, additional chocolate cookies, pecans, and coconut (optional). Enjoy!