A List Steaks and Stuff

12/29/2014

04/25/2014

Our Food is flashed frozen and vacuum packed to ensure freshness. *We guarantee our products 100% for tenderness and flavor and against freezer burn for 1 year.

01/06/2014

Our office stash.

01/06/2014

Owners Charlie and Bob.

10/08/2013

Please visit our new website.

09/15/2013

Filet Salteado*
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Ingredients

1 lb. tenderloin filet, cut in 1-inch cubes
1 Spanish onion, chopped
2 garlic cloves, chopped
¼ cup extra-virgin olive oil
1 chorizo (Spanish sausage), sliced
½ cup sliced mushrooms
Salt and pepper to taste
2 potatoes, peeled and diced
Vegetable or peanut oil for frying
1/3 cup red wine
1 green pepper, chopped

Preparation

Sauté diced tenderloin in hot olive oil. When meat is brown, add chopped garlic, onion, and green pepper. Set aside. Deep-fry diced potatoes in vegetable oil for 10 minutes or until brown; drain on paper towels. Add chorizo, mushrooms, salt, pepper and potatoes to the meat. Add wine and bring to a boil. Serves 2.

* May substitute chicken, pork or shrimp for filet.

09/15/2013

One of our trucks.