Soulcial Kitchen

Soulcial Kitchen One Campus, Many Experiences

Supporting a Common Mission of Good
(1)

400,000 REASONS TO BE GRATEFUL! Every once in a while, a moment comes along that makes you stop and reflect on just how ...
09/01/2026

400,000 REASONS TO BE GRATEFUL!

Every once in a while, a moment comes along that makes you stop and reflect on just how far a simple idea — fueled by a whole lot of love — can travel.

Friday was one of those moments.

Across two locations, we were blessed to serve our 400,000th FREE, hot, delicious Currency of Caring™ meal to precious neighbors in need.

400,000 meals!

When we started this journey, we never imagined a number like that. We simply believed that everyone — regardless of circumstance — deserves the dignity of sitting down to a meal prepared with the same care, quality and love we would serve to our own family.

And how fitting that our milestone meal was served by one of our newest food truck entrepreneurs, Michelin-trained Chef Luke Westbrook and his incredible Awesome Sauce team!

Luke and his team represent exactly what makes this mission so special — talented people using their gifts, their businesses and their hearts to care for others.

But 400,000 doesn't happen because of one person, one organization or one food truck.

It happens because an AMAZING community keeps saying YES.

❤️ Restaurant and food truck operators who cook with love.
❤️ Volunteers who give their time.
❤️ Donors and partners who believe in the mission.
❤️ Organizations that open doors.
❤️ Mission supporters who keep showing up again and again.

YOU made 400,000 possible.

And perhaps that's what I'm most grateful for today.
Because 400,000 isn't really a number.

It's 400,000 moments when someone was reminded:

You matter.
You are seen.
You are valued.
And you deserve to be served with dignity.

That's the heart of our Currency of Caring™.

People are the mission. Dignity is the mission. Love is the mission.

So today, we celebrate this incredible milestone with grateful hearts — and tomorrow, we get back to work.

One community.
One neighbor.
One delicious meal at a time.

Here’s to the next 400,000. Together.

🚨 JOIN THE HEATERZ TEAM! 🚨Looking for a new opportunity? Heaterz is hiring at the Old Base Factory Food Hall! 🙌🔥Come be ...
08/30/2026

🚨 JOIN THE HEATERZ TEAM! 🚨

Looking for a new opportunity? Heaterz is hiring at the Old Base Factory Food Hall! 🙌🔥

Come be part of the team and join the excitement. Call or text to set up an interview!

It is on this Friday evening!!
08/28/2026

It is on this Friday evening!!

THE COUNTDOWN IS ON! Tonight is our FINAL FRIDAY of FREE live music at Soulcial Kitchen — and we’re closing out the summ...
08/28/2026

THE COUNTDOWN IS ON!

Tonight is our FINAL FRIDAY of FREE live music at Soulcial Kitchen — and we’re closing out the summer with some serious REGGAE VIBES!

🍔 Food Trucks open at 5 PM
👨‍🍳 Next Gen Chefs serving at 5 PM
🍹 Cold drinks ready
🎶 Live reggae music to follow!

Grab your friends, bring the family, come hungry and help us make one last Friday night together a great one!

Good food. Great music. Amazing people. That’s Soulcial. ❤️

Tonight at Soulcial Kitchen in Swansea!

Come early. Stay late.

Leave happy. 🎶

🌶️🔥 THE SAUCE IS COMING! 🔥🌶️The Awesome Sauce food truck is rolling into Soulcial Kitchen tonight! 🚚🍴Come hungry, bring ...
08/28/2026

🌶️🔥 THE SAUCE IS COMING! 🔥🌶️

The Awesome Sauce food truck is rolling into Soulcial Kitchen tonight! 🚚🍴

Come hungry, bring your people, and let Awesome Sauce handle dinner. 😋 Whether you’re grabbing a bite, hanging with friends, or making a night of it, we’ve got your Friday plans covered!

Bold flavors. Big personality. And food that brings the heat. 👀🔥This Friday, Chef Kee of Kee Kuisines is bringing the fl...
08/28/2026

Bold flavors. Big personality. And food that brings the heat. 👀🔥

This Friday, Chef Kee of Kee Kuisines is bringing the flavor to Next Gen Chef at Soulcial Kitchen Food Truck Park!

🍽️ FEATURED DISH: JERK CHICKEN NACHOS
Loaded with juicy jerk chicken and piled high with bold Caribbean-inspired flavor, these nachos are bringing a serious upgrade to your Friday night cravings. 🤤

Come hungry, grab your crew, and help us cheer on Chef Kee as our local culinary talent takes center stage!

📅 Friday, August 28
🕔 5–9 PM
📍 127 N Belt E, Swansea

Food is on the move tomorrow! 🚚❤️ Join us for Food on the Move with the St. Louis Area Foodbank as we come together to s...
08/27/2026

Food is on the move tomorrow! 🚚❤️ Join us for Food on the Move with the St. Louis Area Foodbank as we come together to support our community and make sure good food gets where it’s needed most.

📆 Friday, August 28th
📍 Swansea 1:30pm 127 N Belt E
📍 Alton 2pm Market & E 5th St

Come out, spread the word, and help us make a difference one meal at a time!

WE’RE JUST 24 HOURS AWAY! Tomorrow we fire up the fryers and officially open the doors to our FIRST Heaterz Hot Chicken ...
08/27/2026

WE’RE JUST 24 HOURS AWAY!

Tomorrow we fire up the fryers and officially open the doors to our FIRST Heaterz Hot Chicken franchise in St. Clair County at The Old Base Factory in O’Fallon!

Get ready for some seriously tasty, crispy, Nashville-style hot chicken—from mild to bring-the-heat—along with all your favorite sides.

This one has been a labor of love, and we couldn’t be more excited to finally share it with our Metro East community.

24 HOURS. ONE HOT NEW DESTINATION.

Come hungry. Bring a friend. And get ready to meet your new favorite chicken!

🔥🍗 HEATERZ HOT CHICKEN — O’FALLON
📍 The Old Base Factory

Opening Tomorrow at 3 pm!

🚨 TOMORROW 🚨 It’s the FINAL Friday of the season at Soulcial Kitchen! 🔥🍽️Join us for one more Friday night filled with i...
08/27/2026

🚨 TOMORROW 🚨 It’s the FINAL Friday of the season at Soulcial Kitchen! 🔥🍽️

Join us for one more Friday night filled with incredible food, local flavor, good vibes, and all the reasons we love coming together as a community.

📍 127 N Belt E, Swansea
📅 Friday, August 28
⏰ 5–9pm

Let’s make the last one count! 👏🔥

Address

127 North Belt East
Swansea, IL
62226

Opening Hours

Monday 10am - 8pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

(618) 825-9100

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