10/16/2026
📚🌱 Project RED: Station 1 — How Did That Get in My Lunchbox? 🥪
We’re excited to begin sharing the stations from our Project RED farm rotation! At each station, students learned from a community agriculture leader and explored how food makes its way from the farm to their lunchbox.
Our first station featured Emily Kreh of Kreh Farms. Kreh Farms offers a variety of homegrown meats directly from the farm and at local farmers markets.
Emily taught students about protein and helped them connect the foods they eat with the farmers who raise and produce them. Using the book How Did That Get in My Lunchbox?, students followed along as they learned about the different foods featured on each page.
Each student received a brown paper bag to carry throughout the rotation. As they visited each station, they added items to their “lunchbox” that connected to the lessons and pages in the book.
Thank you, Emily, for sharing your knowledge, your farm, and your passion for agriculture with our students! ❤️
Stay tuned as we introduce the next Project RED station and the community agriculture leader who made it possible! 🚜🌾