10/05/2026
Slow Cooker Beef & Gravy 🥩
Ingredients
* 2–3 lbs beef stew meat
* 1 packet au jus gravy mix
* 1 packet onion soup mix
* 1 packet ranch seasoning
* ½ cup (1 stick) butter
* Mashed potatoes, for serving
Instructions
1. Place the beef pieces in the bottom of the slow cooker.
2. Sprinkle the au jus mix, onion soup mix, and ranch seasoning evenly over the beef.
3. Place the stick of butter on top. Do not add water.
4. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is very tender.
5. Stir everything together, breaking up the beef slightly and coating it in the gravy.
6. If you want a thicker gravy, leave the lid off for about 15–20 minutes before serving.
7. Spoon the beef and plenty of gravy over warm mashed potatoes.
