06/08/2024
🍓🍩 Strawberry Cheesecake Stuffed Donuts 🍩🍓
Indulge in these mouth-watering donuts filled with creamy cheesecake and topped with a sweet strawberry glaze.
Ingredients:
For the Donuts:
1 cup milk, warmed
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
For the Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Prepare the Dough:
In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes.
Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth.
Let rise until doubled in size.
Form and Fry Donuts:
On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again.
Fry in 375°F (190°C) oil until golden. Drain on paper towels.
Make the Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in strawberry jam.
Fill Donuts:
Once cooled, make a hole in the side of each donut.
Pipe in the strawberry cheesecake filling.
Prepare the Glaze:
Mix powdered sugar, milk, and vanilla until smooth.
Drizzle over filled donuts.
Prep Time:
Approximately 30 minutes
Cook Time:
15 minutes
Resting Time:
1 hour 30 minutes (rising time)
Total Time:
2 hours 15 minutes
Calories:
Approximately 250-300 kcal per donut
Tips:
Ensure the filling is thick to prevent leakage while cooking.
Do not overstuff the donuts with filling.
For a baked version, use a mini donut pan and adjust the baking time accordingly.
For vegan alternatives, use vegan cream cheese, almond milk, and egg substitutes.
Key Takeaway:
These Strawberry Cheesecake Stuffed Donuts offer a delightful combination of fluffy dough, rich cheesecake filling, and sweet strawberry topping, making them a perfect treat for any occasion. Enjoy the delicious blend of flavors and textures in every bite!