Korilla BBQ

Korilla BBQ Who doesn't love Korilla? All-natural, healthy, GMO-free, and fresh aren't just marketing terms, it's our responsibility.

Making Korean cuisine more available, accessible, and affordable to many, Korilla food trucks have introduced an innovative take on Korean food—with menu items including taco- and burrito-style wraps infused with Korean flavors— while it works to fulfill its original goal of sharing the goodness of Korean food and culture in New York City. Today we offer the best quality proteins, kimchi, and vegetables that we can source, as well as seasonal specialties and the occasional secret menu.

  with(out) us! Let everyone know you’re eating well with our KBBQ Night Starter Park featuring our marinated meats, sea...
04/18/2020

with(out) us! Let everyone know you’re eating well with our KBBQ Night Starter Park featuring our marinated meats, seasonal vegetables (barchan) and tiger bottle of each of our sauces. We’re excited also to work directly with our meatpacking house to source some amazing short rib (kalbi) and PRIME grade ribeye. If you don’t have a butane burner and canister, we’ve got you covered! Hit link in bio, and never have to go to the supermarket!

When we started 10 years ago, we were a bunch of wild kids fresh out of college and deep into the Great Recession. They ...
03/23/2020

When we started 10 years ago, we were a bunch of wild kids fresh out of college and deep into the Great Recession. They said we would be a lost generation. But we thrived through it along with 9/11 and Sandy because that’s what New Yorkers do. We push, pull, and power through it like we about to catch the last express train on the 7. Last Monday, we closed down all our locations, not out of fear, but to conserve our strength. Our team has regrouped to LIC with the community to plan in the war room and roll out our plans. For the past month, we’ve been studying what happened in China and Korea. The great once laid it out, “everyone’s got a plan until they get punched in the mouth” so we made sure to make many. None of these plans involved us sitting on the sidelines and reaching out for a handout. We don’t know for certain how long this will last and so if you’re going to give a handout, give it to the homeless or the brave women and men on the front lines. Don’t get us wrong though, we might not make it to our 10th birthday in October. Regardless, this could’ve been said many times throughout the decade but we always finessed it. As we face the biggest existential threat to the entire hospitality industry, we will not tremble in the face of fear nor betray our wits and toss our humanity out the window. The golden rule still applies. We will place our trust in the team and move forward, perhaps to our demise, but always to victory. If you would like to support us, we are releasing to the public for the first time our merch ($100 for hoodie, $50 for aprons for all the home cooking ya’ll be doing and shipping our sauces ($20). Venmo the shipping address and size. Also, our ghost kitchen is up in LIC/Astoria, hit the link in bio. You’ll see what we’ve been up to and more to come in the next weeks. Till then, stay safe and always keep it Korilla.
@ Kommissary

Find a bigger plate for your appetite for success.  〰️〰️〰️
10/31/2019

Find a bigger plate for your appetite for success.
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Probiotic’s poster child,  , is made fresh daily with nutrient dense napa cabbage and fermented for up to 48 hours to tu...
10/16/2019

Probiotic’s poster child, , is made fresh daily with nutrient dense napa cabbage and fermented for up to 48 hours to turn what was once dead, alive with millions of lactobateria.
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10/11/2019

Around this time of the year, our ancestors would preserve the harvest by pickling or kimchi-fying vegetables. By stuffing the dead vegetables inside clay jars and burying it under the ground, it ensured that nothing could get out or in.

Little did they know, that probiotic bacteria would form and would turn them into fierce tigers the nation of Korea is known for.

There’s nothing legendary about kimchi, except what was once dead is now alive, so it is miraculous.

Color your life boldly, outside the lines, but first eat well.   🐅〰️〰️〰️
10/09/2019

Color your life boldly, outside the lines, but first eat well. 🐅
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10/08/2019

Burrito 🌯👼 baby reveals are the best, don’t you agree?
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We make it look easy. Our bowls are made from scratch daily with the freshest ingredients and straight from our hands to...
10/07/2019

We make it look easy. Our bowls are made from scratch daily with the freshest ingredients and straight from our hands to yours 🤲🏼🐅
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Calling all 👽🤖🤡🧝🏿‍♂️🧟‍♂️🧞‍♂️🧚🏾‍♀️ make sure y’all fuel up at the food truck track or lower level food court.    〰️〰️〰️  ...
10/03/2019

Calling all 👽🤖🤡🧝🏿‍♂️🧟‍♂️🧞‍♂️🧚🏾‍♀️ make sure y’all fuel up at the food truck track or lower level food court.
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Family photo for  . Whose going??? 〰️〰️〰️
10/01/2019

Family photo for . Whose going???
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Roll up, we’re ready to serve you nature’s finest 🌯🐅!〰️〰️〰️
09/25/2019

Roll up, we’re ready to serve you nature’s finest 🌯🐅!
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09/20/2019

Drop it like this perfectly poached egg 🥚 over your bowl and taste what Friday feels!
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Address

23 3rd Avenue
New York, NY
10003

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+16468239423

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