07/02/2026
An exquisite culinary tour around the globe.
From the iconic automobiles in our 2026 featured classes to the hand-crafted dishes prepared by award-winning chefs, Motorlux will transport you from England to Italy to France to Japan â all without leaving the tarmac.
Every year, Californiaâs most acclaimed tastemakers, restaurateurs and culinary artists gather at Motorlux to bring you an evening of endless abundance. For 2026, we're excited to welcome more than 75 food and beverage purveyors to the tarmac. Enjoy a sneak peek at just a few of the chefs and eateries joining us:
The Meatery: Italian favorites including gnocchi, prosciutto, and live-fire porchetta prepared by Michelin Plate-recognized Chef Todd Fisher
Maligne: Michelin Bib Gourmand cooking from Chef Klaus Georis, featuring fresh handrolls from a live bluefin tuna cutting station
Jerome's Carmel Valley Market: French delicacies coq au vin, oyster and scallop tartare, and fresh crĂȘpes from celebrated French-born Chef JĂ©rĂŽme Viel
An extraordinary evening of premier hospitality and exceptional cuisine awaits.
Secure your tickets today; prices increase on July 16. Tap the link to get yours: https://bit.ly/4txmrOC.