Michele Feldman,CFO Advanced Film Solutions Inc

05/01/2021

Open Monday-Saturday for all your needs😎
877-575-FILM

11/07/2013

One of my favorite holiday desserts

PUMPKIN PIE a la EASY

1 ¼ cups all-purpose flour
¾ cup old fashioned oats
½ cup packed brown sugar
½ cup pecans, chopped
2/3 cup butter or margarine, melted
4 eggs
2 cans (15 oz ea) solid pack pumpkin
2 cans (14 oz ea) sweetened condensed milk (not evaporated milk)
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
1 tsp salt

Thawed frozen whipped topping (optional)
Pecan halves (optional)

Preheat oven to 350. In batter bowl, combine flour, oats and brown sugar. Chop pecans and add to bowl. Melt butter and add to dry ingredients, mix well. Press mixture onto bottom of bar pan. Bake 15 minutes.

Meanwhile, lightly beat eggs in batter bowl. Add pumpkin, sweetened condensed milk, spices and salt; whisk until smooth. Pour over crust. Bake 30-35 minutes or until filling is set and knife inserted in center comes out clean. Let cool at room temperature. Cut into squares. Garnish with whipped topping and pecan halve if desired.

Yield: 24 servings

Nutrients per serving: Calories 230, Fat 11g, Sodium 200mg, Dietary Fiber 2g

Cook’s Tip: This recipe can be made in a 9” square baker by dividing ingredients in half and bake as directed.

Enjoy! Michele Feldman
Sales Director with The Pampered Chef
(727)785-6224

08/17/2013

Food for Thought


HOW CLEAN IS YOUR REFRIGERATOR?

A clean organized fridge helps keep foods fresher for longer, reduces food waste and minimizes the threat of food contamination.

Regularly clean shelves and to store leftovers in air-tight containers such as The Pampered Chef’s Leakproof Glass Containers!

Produce drawers host the most microbes with yeast, mold, salmonella and listeria. The water dispenser and meat compartment are also a concern. Wash your drawers weekly with dish soap under warm, running water and dry them completely. Keep your refrigerator temperature at 40 degrees or lower by using The Pampered Chef’s Baking Soda Holder with Thermometer.

Produce that gives off ethylene gas such as apples, avocados, mangoes, tomatoes and peaches should not be stored next to ethylene-sensitive foods like broccoli, carrots and leafy greens. Ethylene producing foods speed up the ripening (and decay) process of their neighbors.

To prevent cross-contamination always store meats on the bottom shelf. It is the coldest part of the fridge and meats on a top shelf can drip onto other foods.

While the refrigerator door seems like the perfect spot for your dairy products it is actually the warmest part of the refrigerator so only condiments that don’t perish quickly should be stored there.

Most left overs have a shelf life of 3-5 days. Remember an “expiration” date means what it says; if you have not used it by this date, toss it!

Eating Well magazine, 8/2013

08/01/2013

04/30/2013

I received this link from a fellow Cheffer. Enjoy!

Mmmm, mmmm, mmmmmm!!!

http://www.itsyummi.com/cinnamon-banana-monkey-bread/