Country Gas - Farmington

07/04/2026

06/12/2026

Our own Nathan Nicholson opened Propane Days on the Hill in Washington, DC, with a welcome greeting from the Four Corners. Propane marketers and industry leaders from across the country participated in more than 280 meetings with members of Congress and their staff to advocate for issues affecting our industry and the customers we serve. Key discussions focused on protecting consumer energy choice through the Energy Choice Act and preserving funding for the Low Income Home Energy Assistance Program (LIHEAP), both of which are critical to propane consumers nationwide.

Representing Colorado and New Mexico, we had the opportunity to meet personally with several members of our congressional delegations. These meetings allowed us to share the unique energy needs of rural communities and discuss the vital role propane plays in providing safe, reliable, and affordable energy for homes, farms, ranches, and businesses.

Advocacy efforts like these help ensure that the voices of propane customers and local propane providers are heard as federal energy policies are developed and considered.

12/29/2025

We are grateful for your business in 2025! We will be closing early on New Year's Eve and will be closed on New Year's Day. If we don't see you before... we look forward to serving you in 2026! Happy New Year!

12/25/2025

Merry Christmas from your Country Gas family!

12/22/2025

Please note our special holiday hours for Christmas and New Year's.

11/22/2025

We will be closed on Thanksgiving Day - be sure to stop in by Wednesday to top off bottles or pick up any supplies needed for a successful Thanksgiving holiday.

As always, we like to remind everyone how to safely fry a Turkey (because if you've never tried fried turkey, you're missing out!). The National Fire Protection Association says Thanksgiving is the leading day for home cooking fires. So if you're going to fry a Turkey, here’s a few tips for doing it safely.

- Use the turkey fryer outdoors on a sturdy, level surface that's at least 10 feet from your home, structure, and flammable materials. Don't use the fryer on a wooden deck, in a garage, or under a patio cover.

- Keep a fire extinguisher nearby. If there's a fire, don't use water on it.

- Make sure the turkey is completely thawed before you put it in the fryer. A partially frozen turkey can cause the oil to splatter!

- Don't overfill the fryer. You can test how much oil you need by filling the fryer with water, placing the turkey in, and measuring the water level.

- Never leave the fryer unattended because the oil will continue to heat up and could catch fire.

A turkey should be cooked to a minimum internal temperature of 165°F (73.9°C) - approximately 3-4 minutes per pound @ 325-350°F.

11/11/2025

Today, we pause to honor and thank all who have served our country. Your courage, sacrifice, and dedication protect the freedoms we enjoy every day.

From all of us at Country Gas, we extend our deepest gratitude to the men and women of our Armed Forces, past and present. We’re proud to serve our community, including the many veterans and military families who call it home.