09/01/2026
Happy September!
We have a storm brewing in the Gulf, so I’m trying to get some outside work done before the rain rolls in. This is the time of year when my summer garden starts winding down, which means the next few weeks will be busy putting up what’s left. My okra, peppers, and loofah are still producing like crazy, but most of my other veggies are done for the season. My herbs are still going strong though.
I also inventoried my seeds and am working on my fall planting schedule. 🌱
There’s something so simple and satisfying about growing your own food. I love the sense of accomplishment, but even more than that, knowing exactly where it came from and that I’m growing it organically gives me peace of mind.
Lately I’ve been playing around with infused culinary salts and vinegars to add to my homestead pantry. Later this week I’m going to experiment with infused honey and calendula oil for my homemade soaps, lotions, salves, and lip balms.
I love finding new ways to use what I grow….from garden to kitchen to apothecary. 🌿
