10/18/2026
Have you ever wondered what to do with leftover Pulled Pork? 🤔 Let’s be honest… is there really such a thing as leftover Pulled Pork? 😆
A while back, a friend showed me a video of pulled pork smash burgers, and you know the Monk had to fire up the Blackstone and try them. They quickly became a staple around here—absolutely fantastic.
As the autumn air starts rolling in, I said to myself, "Monk, what would turn this into the ultimate cooler-weather comfort food?" 🍂🔥
The answer I came up with is a mouthful (literally and figuratively): The Pulled Pork Smash Burger Grilled Cheese. 🍔🧀🍞
Let me tell you, it did not let me down. It’s gooey, smoky, crispy, and pure comfort. Check out a few pictures of my creation below! 👇
I want to hear from the community. Drop a comment below on how you would change this up! Next time, I think I’m going to whip up a creamy dill pickle dip to go with it. Because oh yes… there will be a next time! 👇