18/07/2026
π’ FULL
π
Tentative Training Start: august 3
β
18 days Skills Training
β
3 days Entrepreneurship Training
β
FREE Training
β
With Training Allowance
This training is made possible through the courtesy of Hon. Cong. Mike Dy.
Thank you very much, Hon. Cong. Mike Dy, for your continued support and for providing free training opportunities for our fellow citizens. Your generosity and commitment are greatly appreciated. God bless you always!
π Visit our office at San Rafael, Roxas, Isabela (in front of Shell Gas Station).
β No online reservations.
π For the list of requirements, please see our posted requirements and read the details carefully.
Habol na po kayo! Limited slots only. Enroll now!
π₯π§ π’ NOW ACCEPTING ENROLLEES FOR BREAD AND PASTRY PRODUCTION NC II β BATCH 3! ππ
Love baking? Turn your passion into a profession! π©βπ³π¨βπ³
Join our Bread and Pastry Production NC II β Batch 3 and develop the skills, knowledge, and hands-on experience needed to become a TESDA Certified Bread and Pastry Producer.
π― Program Benefits:
β
18 Days of FREE Hands-On Training
Monday to Friday
πΈ β±160 Daily Training Allowance
π FREE TESDA Competency Assessment
π
National Certificate (NC II) upon successful assessment
π Requirements:
β Xerox Copy of PSA Birth Certificate
β Xerox Copy of High School or College Diploma
β Barangay Clearance
β Medical Certificate (Physically and Mentally Fit)
β 2 pcs Passport Size ID Pictures (White background, with collar shirt)
β 3 pcs 1Γ1 ID Pictures
β οΈ Limited slots available! Register now and secure your slot!
π© For registration and inquiries, message our page or visit our office:
π S Two Dolorin Training Institute, Inc.
San Rafael, Roxas, Isabela
π In front of Shell Gas Station
π Learn. Bake. Create. Get Certified.
Start your journey with BREAD AND PASTRY PRODUCTION NC II β BATCH 3 today! β¨