14/08/2026
Kapag may reklamo ang customer, madalas FOH ang unang humaharap.
Pero hindi laging FOH ang root cause.
Baka kitchen delay.
Baka wrong punching.
Baka unclear menu explanation.
Baka poor turnover.
Baka kulang ang prep.
Baka walang update sa customer.
That is why complaint handling should not be about finding someone to blame agad.
Trace the flow. Find the root cause. Fix the system.
The customer only sees the front, but the problem may have started deeper.