11/07/2023
“Sibtni qed nistenna... min jistenna, jitherra jgħidu!
Missieri kien ilu 35 sena fil-catering, kien jaħdem il-Każin Malti. U jien komplejt fuqu. Għamilt 14-il sena b’ħanut tal-kafe’ il-Floriana u issa biswit din il-pompa se niftaħ ħanut hawn f’Ħaż-Żebbuġ. Missieri baqa’ jiġi jgħinni.
Ix-xogħol fil-catering, jekk tħobbu hu sabiħ wisq. Jekk le, tidħolx għalih. Veru hemm ir-rabta, imma r-rabta sabiħa. Li tara klijent jiġi għandek u jerġa’ jiġi l-għada u ġimgħa wara, tgħid mela qdejtu sew u għoġbu l-prodott li tajtu” – Jean Pierre Cordina
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"You found me waiting......good things come to those who wait, at least that is what they say!
My father worked in the catering sector for 35 years at the Casino Maltese. And I followed his footsteps. I ran a coffee shop in Floriana for 14 years and I am going to open a shop here in Zebbug next to the fuel station. My father still helps me.
If you love catering it is a beautiful sector to be in. If not, do not take it up. It is true that there needs to be commitment but this is good. When you see a client come to you and return the next day and the week after you realize that you are giving a good service and they like your product." - Jean Pierre Cordina
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