28/08/2026
Peach, Walnut and Oat Crumble with Signature Tastes Vanilla Custard. 😍 Shop in-store
Ingredients:
600g SuperValu Signature Tastes peaches
300g Pink Lady apples
250g SuperValu caster sugar
Crumble Mix
120g SuperValu plain flour
100g SuperValu butter
70g SuperValu rolled oats
80g Demerara sugar
¼ tsp SuperValu cinnamon
60g SuperValu chopped walnuts
1 tub of SuperValu Signature Tastes vanilla custard
Method:
Preheat the oven to 180°C.
Prepare the peaches by cutting the fruit away from the stone and dicing into bite-sized pieces.
Peel the apples, cut them into quarters, remove the cores and dice.
Place the peaches and apples into a pan, sprinkle with the sugar and cook over a medium heat for about 5 minutes, until the fruit starts to soften.
Transfer the peach and apple mixture to a shallow ovenproof pie dish.
Blend the flour and butter in a food processor for a few seconds until the mixture resembles breadcrumbs. This can also be done by rubbing the butter into the flour by hand.
Stir in the oats, cinnamon, chopped walnuts and brown sugar.
Spread the crumble mixture onto a lined baking tray and bake for 15 minutes until golden. Use a spoon to mix the crumble on the tray every 5 minutes.
Sprinkle the cooked crumble mixture over the apples and peaches in the pie dish. Transfer to the oven and bake for 25 minutes, or until crisp and golden brown on top.
