Essentially a part-time restaurant in my own home, you get to eat vegetarian food which is often hard to find locally. The menu is seasonal, sourced locally (where possible) and subject to change (if for example I can't get a good deal on a specific ingredient, I will swap it for something else to keep within my price bracket)
During the growing season I will use produce from my own organic garden
. Sorry but we don't sell alcohol, you will get a free glass of vegetarian fizz on arrival or a non-alcoholic alternative if you are driving alternatively local Micro Brewery Wibblers in Mayland and Wine Supplier Grape Passions have matched beer and wine to each specific course, click on their link, order and they will deliver to me the morning of the event....best to buy more than you need, my experience is that alcohol evaporates very quickly once opened and we would hate for you to get thirsty mid-meal.
