Zibis Panel Beating

10/10/2021

30/11/2019

This is a new opportunity to join our award winning organisation, and be part of our great staff team.

The role
To assist in organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.

Duties include:
· Assist in the preparation, cooking and serving of meals
· Wash up after meals. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively
· Maintain and improve professional knowledge and competence

Skills, Knowledge & Qualifications:
· Basic Food Hygiene Certificate
· Good communication skills
· Team player
· Satisfactory Police Check and check against the PVG List
· Experience of food preparation for the relevant Resident group (desirable)
There is the opportunity to progress within the organisation for candidates who wish to gain new skills, and gain exposure to other roles within the home

30/11/2019

This is a new opportunity to join our award winning organisation, and be part of our great staff team in a fantastic, dynamic and rewarding role.
This is a secure and permanent post.
The Role
To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations.
Duties include:
· Support the Head Chef in all aspects of kitchen management, deputising at relevant times
· Prepare, cook and serve hot and cold meals, as and when required
· Provide for special dietary requirements where necessary, and take into account the preferences of individual Residents
· Liaise with the Home Manager when planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods
· Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.
· Maintain accurate records of food supplies, and freezer / fridge temperature
· Ensure statutory Health and Safety standards in the kitchen and dining areas
·
Skills, Knowledge & Qualifications:
· City & Guilds 706 - 1 & 2, or equivalent (achieved or working towards)
· Basic Food Hygiene Certificate
· Good communication skills
· Team player
· Satisfactory Police Check and check against the PVG List
· Previous supervisory experience (desirable)
· Experience of food preparation for the relevant Resident group (desirable)