Wild Caught Fisheries

29/07/2025

Some of today’s fresh catch.
Slide through to see what’s available today and for this week!

29/07/2025

Try this simple, easy & healthy recipe with any of our whole fish such as - Red Snapper, Branzino, Dorade, Black Seabass, Porgies, Trout and Saint Peter’s !

Ingredients:
• 1 whole red snapper cleaned and scaled (let us do the cleaning for you !) (about 1.5–2 lbs)
• 2–3 cloves garlic, minced
• 1 lemon (half sliced, half juiced)
• Salt and freshly ground black pepper to taste
• 2–3 tablespoons olive oil
• Fresh herbs: parsley, thyme, or rosemary (whole sprigs and some chopped)
• Optional: 2–3 shallow diagonal scores on each side of the fish

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or lightly oil it.
2. Prepare the fish:
• Pat the fish dry with paper towels.
• If scoring: make 2–3 diagonal cuts on each side of the fish, about 1/2 inch deep.
• Season the fish generously inside and out with salt, pepper, and minced garlic.
• Squeeze lemon juice over the fish and rub it in.
3. Stuff the cavity with:
• A few lemon slices
• Whole herb sprigs (thyme, parsley, rosemary)
4. Top the fish:
• Drizzle olive oil all over the fish
• Lay remaining lemon slices on top or tuck into the scores
• Sprinkle chopped herbs on top for extra aroma
5. Bake for 20–25 minutes, depending on the size of the fish, until the flesh flakes easily with a fork and is opaque.
6. Serve with extra lemon wedges and drizzle with pan juices or a touch of olive oil.

Tips:
• For extra crisp skin, broil the last 2–3 minutes.
• Pairs well with roasted potatoes, rice, or a fresh green salad.

29/07/2025

We have tons of fresh options that just arrived at our store!
Arctic Char
Sushi Grade Tuna
Chilean Seabass
English Sole
Scallops
Whiting
Branzino
Softshell Crabs
Grey Sole
Clams
Mussels
Crab Meat
Squid
Steamers
Oysters
Red Snapper
Halibut
Cod Fish
Black Seabass
Flounder

And so much more !

29/07/2025

Looking to grill up some fish this Summer ? We have you covered !

Swordfish is excellent on the BBQ grill, it’s a firm, meaty fish that holds together well and doesn’t flake apart like more delicate fillets. It has a rich, mildly sweet flavor and a texture similar to steak, making it perfect for grilling. The grill gives it a nice char and smoky depth that enhances its natural taste.

Quick Grilled Swordfish Marinade & Topping Idea:

Marinade Idea
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp garlic (minced)
• 1 tsp fresh oregano or thyme
• Salt and black pepper to taste

Grill it:
Cook 3–4 minutes per side over medium-high heat, depending on thickness.

Optional Topping After Grilling:
• A drizzle of lemon-garlic butter or
• A spoonful of fresh tomato salsa with capers, basil, and olive oil for a Mediterranean twist

10/07/2025

Look for a black truck and black trailer in the Coffee Culture parking lot.

10/07/2025

We have finished our Spring Fishing Season and stocked up on all your favourite products! We will have Pickerel Fillets, Pick Sticks, and Pickerel Cheeks available for purchase!

Remember, you can order online in advance to reserve your fish.

16/04/2025

16/04/2025

Hello Dear Customers,
We will not be attending any markets in September as we have completely sold out of our products for the summer!
We will continue attending markets in October after we have stocked back up on fish during our fall fishing season.

Thank you for your continued support and we look forward to seeing you all again in October!

16/04/2025

Hello Dear Customers, We are all sold out of fish! Currently, we are in the middle of of Winter fishing season. We will continue attending markets in February or March after we have stocked back up on fish.
Thank you for your continued support and we look forward to seeing you all again in the spring!