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26/10/2026

Roasted Tri Tip and a chimmi churro sauce paired with brown sugar glazed carrots.

Mix in a small bowl 1Tbsp of each: Kosher salt, pepper, paprika, oregano, thyme, garlic powder, and onion powder.
Olive oil up your tri tip. And massage that meat with that marinade.
Preheat the oven to 225.
Get your cast iron and heat it up on high heat. Sear all sides for 2-3 minutes or until a beautiful brown crust.
Lay it over a rack over a baking tray with high edges.
Fill the baking tray with some beef broth and w**e.
Throw it in the oven for about 2 hrs or until internal temp of 130-135 F.
Rest for 10 minutes then slice against the grain and enjoy

19/10/2026

Comfort food, elevated 🍝✨ Garlic butter rolls, perfectly seasoned grilled chicken, and saucy rotini topped with fresh herbs. The perfect plate for a cozy night in! 🤌

13/10/2026

First time hosting thanksgiving in our little home! What a spread! Prime rib, mac and cheese casserole, dinner rolls with herb butter, sweet mashed potatoes, and some steamed broccoli!

Big feast

07/10/2026

Giant Porkchop sitting on a bed of maple mashed sweet potato’s. Got some lavender and parsley to garnish!

11/09/2026

Garlic Parmesan chicken thighs!
Pat the skin down dry.
Season with salt, pepper, garlic powder, onion powder, and paprika.
Heat a pan on medium high. Add oil
Skin side down for 5 minutes.
Flip and cook another 3 minutes.

During the first 5 minutes combine melted butter, Parmesan, salt, garlic, pepper, lemon juice, and freshly chopped parsley. And turn into a paste.

After 3 minutes empty out any extra fat/oil. Add your garlic parm paste for 1 minute.

Serve with sides of your choice

To

30/08/2026

Rack of lamb with a refreshing garden mint sauce!

Light, herbal, and earthy tastes

Ingredients
- Rack of Lamb
- Kosher salt
- Pepper
- Garlic
- Rosemary
- Thyme
- Honey Dijon Mustard

Score the fatty side of the lamb. Season with garlic, salt, pepper, and minced herbs generously to cure game.
Preheat oven at 450F
Sear all sides in olive oil under high heat.
Place on racked tray.
Throw in the oven for 15-18 minutes or til desired doneness.
Serve with mint sauce

3 Tbsp of vinegar, 1 Tbsp of sugar, 1/4 tsp of salt. Combine. Then throw in about 1/2 cup of mint and let it soak in that for 30 minutes

16/08/2026

A fresh herb and garlic chicken thigh recipe! (NO SALT)

For those wanting a nice healthy meal with their garden herbs and veggies.

Chicken thighs, season with pepper, garlic powder and onion powder

Get some sage, basil, rosemary, thyme and garlic from the garden and blend together in a food processor. Set aside.

Heat a pan with medium high heat. Throw in some oil. Throw your chicken thighs in skin side down. 5 minutes or until the skin is golden browned. Flip.
Throw in 4 cubes of butter. Cook for a minute then spoon in your fresh herb and garlic blend. 3-4 more minutes.
Serve over rice and whatever veggies you have in the garden! We used green beans!

20/06/2026

Tomato lemon basil chicken thighs on Linguine right from the Garden.

Ingredients:
Cherry tomatoes
Lemon basil
Chicken thighs
Linguine
Chicken broth
Butter
Olive oil
Shallots
Garlic
Kosher Salt and pepper
Garlic powder

Season the chicken thighs (skin on) with kosher salt, pepper, and garlic powder.
Heat the pan over medium high. Add oil.
Place chicken Skin side down and cook for 4-5 minutes each side.
Remove and set aside so chicken gets crispy.
Reduce heat to medium
Add minced shallots, sauté for 2 min. Then add minced garlic for 30 seconds. Add tomatoes until blistered. (2min)
Add 1/2 cup of chicken broth to deglaze the pan and cook for 3 min. Add the thighs back in with some lemon basil. Serve on linguine.

01/05/2026

Tuscan Chicken is a delicious meal that makes use of vibrant Italian colours and fills you with joy!

Ingredients:
Chicken breasts, salt, pepper, and oregano.
Butter, garlic, spinach, tomatoes, Chicken broth, cream, and basil

Instructions:
Oil a pan on medium heat, stick the chicken breast on. Season with salt, pepper and oregano. 8 min per side. Set aside.
Throw in butter and sauté garlic. Add in tomatoes and spinach. Pour in some chicken broth and cream and boil. Salt and pepper to taste. Garnish with basil and serve with toast!

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