10/01/2026
WITH COLDER WEATHER ROLLING IN, WE THOUGHT WHAT BETTER TO THROW OFF THE CHILL THEN SOME BEEF BRISKET. FOR SEPTEMBER WE ARE FEATURING TWO ITEMS!
FIRST IS THE PULLED BEEF BRISKET DIP, COMBINING 4oz OF PULLED BEEF BRISKET, SAUTEED BELL PEPPERS, WHITE ONION AND PROVALONE CHEESE ON A GRILLED BRIOCHE BUN, WITH A SIDE OF GRAVY TO DIP.
SECOND IS THE PULLED BEEF BRISKET POUTINE. WITH 4oz OF PULLED BEEF BRISKET, CRISPY FRENCH FRIES, MOZZA CHEESE, GRAVY, GREEN ONIONS AND DICED TOMATO.
STOP BY UNTIL THE END OF SEPTEBER AND ENJOY A RICH AND SATISFYING TASTE TO REMEMBER BEFORE ITS SWEPT AWAY BY NOVEMBER!