Sails on Lavender Bay

Sails on Lavender Bay Sails on Lavender Bay is perched on the shore of Sydney’s magnificent harbour with post card views

Sails on Lavender Bay is perched on the shore of Sydney’s magnificent harbour with post card views of the Sydney Opera House and Harbour Bridge. It is the perfect venue for those wanting to experience the quintessential beauty of the city. Sails on Lavender Bay is accessible by either ferry, private boat or car. The menu is original and extensive - reflecting the seasons and freshness of the local

produce. The new menu offers what owner Greg Anderson describes as “refined modern Australian”, with an emphasis on fresh seafood. The award winning wine list comprises of over 130 Australian and International wine varietals that have been sourced and compiled by our sommelier.

15/06/2026

Harbour Haze is made for slow afternoons. A little fruity, softly sweet, and built on Patrón El Alto, lifted with house-made pineapple orgeat.

Wollemi duck breast, best enjoyed over good conversation and a slower dinner.
13/06/2026

Wollemi duck breast, best enjoyed over good conversation and a slower dinner.

12/06/2026

One night. Two acclaimed chefs. A five-course menu shaped by the signature style of Lee Ho Fook's Laxman Argeja and the Sails kitchen.

Tuesday 23 June. $139pp.

Book now.

11/06/2026

The best kind of dinner usually ends like this.

10/06/2026

Just a few nights remain to experience Vivid Sydney from the water. Join us for a 5 or 6-course tasting menu inspired by the festival, with front-row views of Sydney's illuminated harbour.

29/05/2026

King prawn parfait, potato rösti, and nori. Perfectly plated.

26/05/2026

Sails pairs sweeping Sydney Harbour views with refined, seasonal dining, creating wedding celebrations that feel elevated without losing their ease.

Say I Do, with a view. Enquire today.

Experience Vivid from the waterfront at Sails with 5 or 6-course experiential tasting menus inspired by the colour and e...
25/05/2026

Experience Vivid from the waterfront at Sails with 5 or 6-course experiential tasting menus inspired by the colour and energy of the festival. Settle in front-row to the harbour lights, then continue the evening with special Vivid cocktails available until 13 June.

24/05/2026

The best way to arrive at Sails usually comes with harbour views.

22/05/2026

Pan-roasted ocean trout, paired with parsnip, cavolo nero and a touch of bergamot.

Hokkaido scallops arrive at the table with buttered leek, chive and verjus.
20/05/2026

Hokkaido scallops arrive at the table with buttered leek, chive and verjus.

16/05/2026

Escape the city rush and experience Vivid from the waterfront at Sails. On Friday 22 May from 5:30pm, enjoy a 5-course experiential tasting menu inspired by the lights of the festival for $155pp, with matching wines available.

14/05/2026

Swordfish tataki with fennel, yuzu and extra virgin olive oil.

12/05/2026

Watch it hit the glass and try not to order two. Best enjoyed slowly at Sails.

09/05/2026

No question.

Crème brûlée, finished just as it should be at Sails.
06/05/2026

Crème brûlée, finished just as it should be at Sails.

04/05/2026

This Mother’s Day, celebrate by the water at Sails. Start the day with breakfast and bubbles, settle in for a four-course lunch, or join us for dinner overlooking Sydney Harbour. Book now.

02/05/2026

This day calls for Golden Hour. Aperol, Del Maguey Vida Mezcal, pineapple and yuzu bringing a smoky, bright and bittersweet finish.

A table by the water is always worth toasting to.
26/04/2026

A table by the water is always worth toasting to.

23/04/2026

From breakfast with bubbles to a four-course lunch or dinner by the harbour, celebrate Mother’s Day at Sails. Book your table now.

20/04/2026

Wollemi duck with depth, served with beetroot, witlof and black garlic.

16/04/2026

As the light softens over the harbour, dinner begins at Sails.
Good food, good company, and a view that never gets old.

13/04/2026

A spotlight on the details that shape the room at Sails.

Hokkaido scallops. Buttered leek, chive, and a touch of verjus, served simply so the scallops take centre stage.
10/04/2026

Hokkaido scallops. Buttered leek, chive, and a touch of verjus, served simply so the scallops take centre stage.

07/04/2026

Harbour Haze.

Patrón Reposado ‘El Alto’ meets pineapple orgeat and fresh lime for a golden take on the margarita. Silky agave, a touch of toasted almond, and bright tropical citrus, made for sipping with the bridge in full view.

Address

2 Henry Lawson Avenue, McMahons Point
Sydney, NSW
2060

Opening Hours

Monday 12pm - 2:30pm
6pm - 9pm
Tuesday 12pm - 2:30pm
6pm - 9pm
Wednesday 12pm - 2:30pm
6pm - 9pm
Thursday 12pm - 2:30pm
6pm - 9pm
Friday 12pm - 2:30pm
6pm - 9pm
Saturday 12pm - 3pm
6pm - 9pm
Sunday 12pm - 3pm
6pm - 9pm

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