Miris Trails

25/09/2026

A throw back from 2 years ago.
After just completing our 2026 tour, which was a huge success, this is a reminder why I love what I do.
Feeling very grateful and blessed 🙏🏽

12/09/2026

The ultimate cultural, culinary, wildlife experience you never imagined in one one place. Sri Lanka a dream destination.

09/09/2026

Where recipes become stories and flavours become memories.

A glimpse into our cooking session, where our chefs shared the flavours, traditions and techniques behind some of Jaffna’s beloved dishes.

09/09/2026

Day 7 - Trincomalee
Crab curry
Devilled beef
Beef curry
Pol roti, Dhal, Pol sambol
Sago Pudding with Kittul jaggery
An incredible class all teams competing for the winning spot. Chef Lucky Herath was spectacular in all things culinary. The showstoppers, the menu, professional set up and ex*****on and the cherry on top was the spot we cooked at. Views of the beach, sounds of the ocean and the warm smell of spices.
Thankyou Jungle Beach an Uga Experience for a great experience 🙏🏽
Sri Lanka Tailor-Made
Sonali
🇱🇰

06/09/2026

Day 5 - Jaffna 🇱🇰
An incredible day learning and cooking Jaffna Food. Chef Gideon and his team took us through the steps of - Rasam,
Thosai, Goat curry, Sambar, Mint Chutney and the sweet dessert Modagam, offered to the Hindu God Garnesh.
The food delicious and staff incredible

🇱🇰
TheThinnai Hotel Gideon Sat

08/03/2026

03/03/2026

I love this 🇱🇰

09/02/2026

This is one of my favourite places for so many reasons… watch this video and see why.
An honour for Miris Trails to be partnered with Jetwing Vil Uyana, A Luxury Reserve , Jetwing Hotels and to include this incredible property in our Culinary and Cultural Tours of Sri Lanka 🇱🇰. A property that we have visited since our very first tour in 2013 and continue to do so.

Visit our website www.miristrails.com for details of our 2026 tour 🌶️

24/12/2025

What is Breudher?
The origins of Breudher cake can be traced back to the Dutch colonial period in Sri Lanka, which lasted from the mid-17th to the late 18th century. The Dutch settlers brought with them various culinary traditions, including the Breudher cake, a specialty from the Netherlands. My mother was a Dutch Burgher and every Christmas was celebrated with Breudher for breakfast.
It has become a tradition to make our own bread dough and then make this delicious ye**ty breakfast cake. The smells as it bakes brings the house alive with memories of our childhood and Christmas.
Sliced and served with lashings of butter, Edam cheese and bananas.