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08/12/2024

BBQ Bacon Cheeseburger Meatloaf πŸ₯“πŸ”πŸž
Ingredients:
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup milk
Recipe in First (Ꮯ.Ꮎ.Ꮇ.Ꮇ.Ꭼ.Ꮑ.᎒ ) πŸ‘‡
Enjoy ❀️ πŸ‘‡πŸ‘‡

06/30/2024

Try my Pizza Grilled Cheese! πŸ•πŸ§€ It's cheesy, it's easy, and oh-so-delicious!

Ingredients:
Β½ cup unsalted butter, very soft
1 tablespoon grated parmesan cheese
1 teaspoon garlic powder
Β½ teaspoon dried Italian seasoning
8 slices white bread
12 slices mozzarella cheese
6 ounces pepperoni
Warm pizza sauce for dipping
Directions:
In a medium-sized bowl, mix together butter, parmesan cheese, garlic powder, and Italian seasoning until smooth.
Spread the butter mixture evenly over one side of the bread slices. Lay the bread butter side up on a sheet tray.
Over medium-low heat, place a piece of bread butter side down in a skillet. Top with a slice of mozzarella, 6 pepperoni slices, another slice of mozzarella, 6 more pepperonis, and a final slice of mozzarella.
Place another piece of bread on top, butter side up. Cook until the bottom is golden brown (about 3-5 minutes), then flip and cook until the other side is golden and cheese is melted.
Serve immediately with warm pizza sauce for dipping.

06/30/2024

Rotel Cream Cheese Sausage Balls

Ingredients:

1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1ΒΎ cups Bisquick baking mix
1 cup shredded cheddar cheese

Directions:

Preheat oven to 400Β°F (200Β°C).
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
Shape the mixture into 1-inch balls and place them on a baking sheet.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 125 kcal per ball | Servings: 40 sausage balls

06/30/2024

Banana Pecan Caramel Layer Cake🍌🍰
Ingredients:
β€’ 3 ripe bananas, mashed

Recipe in First (c.o.m.m.e.n.t ).πŸ‘‡
Enjoy ❀️ πŸ‘‡πŸ‘‡πŸ‘‡

06/30/2024

Mac and Cheese Meatloaf Casserole

Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian

Ingredients:

1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
30 Ritz Crackers
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend
Instructions:

Preheat the oven to 350Β°F (175Β°C). Grease a 9Γ—13 inch baking dish.

In a medium mixing bowl, combine the ketchup and barbecue sauce. Set aside.

In a large mixing bowl, add the ground beef. Crush Ritz Crackers and add to the bowl. Add the Lipton onion soup mix and eggs. Pour in 1/2 cup of the ketchup and barbecue sauce mixture.

Mix all ingredients together until fully combined. Press the mixture evenly into the baking dish. Spread the remaining ketchup and barbecue sauce on top.

Bake for 30 minutes. Cook the macaroni noodles according to package directions, then drain.

In a large bowl, whisk together milk and condensed cheddar cheese soup until smooth. Add salt, pepper, garlic powder, and onion powder. Stir in cooked macaroni and 2 cups of shredded cheese.

Remove the meatloaf from the oven. Pour the macaroni mixture on top and spread evenly. Sprinkle the remaining cheese on top.

Bake for an additional 17-20 minutes, until the cheese is melted and starting to brown. Let sit for a few minutes before serving.

Notes:

Customize the cheese blend to your preference.
For a gluten-free version, use gluten-free crackers, soup mix, and noodles.
This dish can be prepared ahead of time and baked just before serving.
Enjoy this comforting Mac and Cheese Meatloaf Casserole, perfect for family dinners and gatherings!

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Tuscaloosa, AL

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