Tamarack Holdings

Tamarack Holdings Building Community Through Better Food A family of food businesses changing the world ... one bite at a time.
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Happy Michigan Apple Crunch, everyone! #miapplecrunch
10/13/2016

Happy Michigan Apple Crunch, everyone! #miapplecrunch

We're proud to sponsor this year's Traverse City Film Festival! Have a great week, everyone.
07/28/2016

We're proud to sponsor this year's Traverse City Film Festival! Have a great week, everyone.

Did you know that all the food at the Traverse City Film Festival 2016 is measured and certified by TLD's Certified Local Food Event program? At least 20% of all food served during this year's festival is locally sourced! Thanks and congratulations to the Film Fest for being a leader in securing our local food economy. Cherry Capital Foods Tamarack Holdings

Our team is working hard today transplanting hops plants for a partner.
06/22/2016

Our team is working hard today transplanting hops plants for a partner.

It's Wild Leek, or Ramp, season. Here are some ideas for cooking with them this year.
04/25/2016
15 Recipes to Celebrate Ramps

It's Wild Leek, or Ramp, season. Here are some ideas for cooking with them this year.

Ramps can be a bit mysterious. With a short spring harvest, they're not quite a scallion or a leek; neither garlic nor onion. But ramps are fresher, more pungently scented, but sweeter and more mildly flavored than their fellow alliums. They get along especially well with butter, and pair nicely wit…

Do you know the difference between a Mirepoix, a Sofrito, and a Battuto? You should ... read all about it here.
03/22/2016
All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings

Do you know the difference between a Mirepoix, a Sofrito, and a Battuto? You should ... read all about it here.

They're called "humble beginnings" for a reason. The foundation of so many of the world's greatest dishes—from chicken fricasse to jambalaya—is merely a group of un-fancy vegetables that disappear, practically or literally, once they have performed their part.

Our team at TLC Hydroponics has some spicy plans this season ...
03/21/2016
Some Like It Hot … Really Hot

Our team at TLC Hydroponics has some spicy plans this season ...

The Numbers: Columnist Jo Craven McGinty explores the development and refinement of the Scoville Scale for measuring chili peppers’ heat.

Our team at Cherry Capital Foods is at the forefront of what's happening in Detroit's culinary scene. Check this story f...
01/18/2016
Booming culinary scene could help revitalize Detroit

Our team at Cherry Capital Foods is at the forefront of what's happening in Detroit's culinary scene. Check this story for details.

A recent Washington Post story declares that “one of the country’s poorest cities is suddenly becoming a food mecca.” It highlights the growing scene of

Is There Shame in Sourcing Through Sysco?
12/04/2015
Is There Shame in Sourcing Through Sysco?

Is There Shame in Sourcing Through Sysco?

Big-box distributors like Sysco carry a stigma for some farm-to-table chefs, but remain the most economical and efficient option for catering and events.

Today at our future offices ...
11/20/2015

Today at our future offices ...

Increasing quality protein production is complicated. Just ask Chipotle Mexican Grill.
11/09/2015
Why Chipotle's Hard Line On Swine Antibiotics Is Now Blurry

Increasing quality protein production is complicated. Just ask Chipotle Mexican Grill.

Some Chipotle restaurants now sell pork from pigs that received antibiotics to treat illness. It's a move that acknowledges the drugs can be used responsibly on farms.

A Seismic Shift in How People Eat
11/09/2015
A Seismic Shift in How People Eat

A Seismic Shift in How People Eat

Big food companies are trying to respond, but they will have to make fundamental changes to survive.

Via our Cherry Capital Foods team: "The PRIME Act would effectively place regulatory responsibility back in the hands of...
11/06/2015
Could This Bill Make Local Meat More Affordable?

Via our Cherry Capital Foods team:
"The PRIME Act would effectively place regulatory responsibility back in the hands of individual states. This would give states the freedom to allow small farms to sell their custom-processed products directly to consumers, grocery stores, and restaurants within state lines, avoiding federal inspection."

Farmers and ranchers raising livestock for sale face three possible paths. They can ship their animals to a feedlot, where a large company grain-finishes, processes, and cuts the meat, the most common route of sale. They can raise it to market weight themselves and sell it as a live animal to a pote…

As Schools Buy More Local Food, Kids Throw Less Food In The Trash
11/05/2015
As Schools Buy More Local Food, Kids Throw Less Food In The Trash

As Schools Buy More Local Food, Kids Throw Less Food In The Trash

Kids in America's schools are eating more local food, although it makes up only a small part of the average meal. Advocates say local food doesn't have to cost more, but buying it does take more time.

Tamarack Holdings
11/05/2015

Tamarack Holdings

Address

1610 Barlow St, Ste 201
Traverse City, MI
49686

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