Concession Nation Inc

25/09/2026

Weekend pizza plans just got a whole lot better.

We just wrapped up this custom 8x20 wood-fired pizza oven trailer for LA RIV in Temple, Texas, and this one is built to bring the full experience on the road.

Chef Vira Chudasma and the LA RIV team now have a mobile setup with a 50 kW battery system, full size refrigeration, a double-tap beverage station, pizza prep, a spiral dough mixer, and of course, the star of the show, that wood-fired pizza oven.
Fresh pizza, mobile catering, and a trailer built around the way the team actually works.

Not a bad way to head into the weekend.

Watch the full walkthrough here: https://www.youtube.com/watch?v=SFZ8GP0NXPI

Watch the LA RIV build on YouTube
Want a custom trailer built around your menu and concept? Comment QUOTE and we’ll send you the next steps.

Tour this custom wood fired pizza oven trailer built for La Riv. Se...

23/09/2026

Looking for a custom pizza trailer built around your restaurant concept?

Take a look at this LA RIV Wood Fired Italian trailer built by Concession Nation. The exterior is designed to stand out, while the build includes a brick oven for wood-fired cooking and solar panels to support mobile operations.

For LA RIV, this trailer creates another way to serve customers through catering, private events, festivals, and mobile food service.

Planning a custom food trailer or pizza trailer for your business?

Request a quote from Concession Nation.

21/09/2026

Two completely different concepts. Two builds designed to get noticed.

Frozen Fuzion Slushies went bold with bright colors, multiple serving stations, and a setup built around the customer experience.

Sati Babi took a completely different direction with a tropical look, multiple serving windows, and a layout built around their food concept.

That’s the point of a custom build. It should fit the business behind it.

Which one catches your eye first, Frozen Fuzion or Sati Babi?

15/09/2026

This 8x32 Sati Babi carnival trailer is a serious custom build.

Inside, you’ve got custom shish kabob grills, two fryers, large cold storage, a 60 kW battery system, drink service, prep space, and multiple customer windows.

The rear of the trailer opens up and becomes another entrance, giving the crew more room to move during service.

Outside, the trailer is just as impressive with awnings on both sides, LED lighting, custom wrap, speakers, cameras, a vertical TV, and motorized top sign panels that raise with the push of a switch.

Built for Sati Babi in Indiana.

Watch the full walkthrough here:
https://youtu.be/3X8TF9hRQ1c

Want a custom carnival trailer built around your menu and workflow? Comment QUOTE and we’ll send you the next steps.

04/09/2026

This is what happens when an 8x20 dessert trailer is built around the customer experience.

Tiki Bubbles is heading to Georgia with two three flavor soft serve machines, a bubble waffle station, refrigerated prep, cold storage, dual A/C, two LED lit service windows, a full custom wrap, and an exterior access bathroom for staff or customers.

The goal is simple: keep the workflow tight, make ordering easy, and give customers a reason to remember the brand.

Want a dessert trailer built around your menu and concept? Message us or use the direct quote link.

03/09/2026

No build is to big nor to small. You have a concept we have the solution.

23/08/2026

Do food trucks have to depend only on street traffic?

No. Some of the best opportunities may be at offices, festivals, breweries, schools, hotels, hospitals, construction sites, residential communities, private events, and food truck parks.

A mobile kitchen gives your business the flexibility to follow customer demand instead of waiting for customers to find you.

Always check local permits, zoning rules, health department regulations, and property requirements before serving at a location.

Where would you take your food truck first?

22/08/2026

How much does a custom food trailer or food truck conversion cost?

Here is a straightforward place to start.

Food trailer starting prices range from $32,200 for an 8×8 build to $89,900 for an 8×32 build. Food truck conversions start at $47,000 for a 14-foot build, with the step van purchased separately.

Your final cost will depend on the equipment, kitchen layout, electrical system, ventilation, plumbing, finishes, and custom features your business requires.

Which size are you considering?

Contact Concession Nation for a quote based on your menu and operation.

20/08/2026

“The Food Truck Industry Continues to Grow”

Is the food truck industry still growing?

The numbers tell a powerful story.

According to U.S. Bureau of Labor Statistics data featured in this graphic, mobile food services employment grew from 4,383 workers in 2000 to 44,119 in 2024.

That is more than employment growth. It shows how mobile food businesses have become an established part of the American foodservice industry.

Do you think food trucks will grow even faster over the next decade?

19/08/2026

Can any menu be turned into a food truck concept?

From brick oven pizza and barbecue to coffee, seafood, ice cream, smoothies, and tacos, the answer is yes, with the right kitchen layout.

Every menu requires a different combination of cooking equipment, refrigeration, storage, ventilation, plumbing, and power. That is why a custom build matters.

What specialty would you put on wheels?

Concession Nation builds food trucks, concession trailers, and mobile kitchens around your business.