New year, new experiences. Here are 3 brand new things to try.
- Singapore is the first country to approve lab-grown chicken for sale. Grown from animal muscle cells, this groundbreaking product will make its debut on the menu of 1880, a restaurant in Robertson Quay.
- A brand new exhibition of the good ol’ times. Like a time capsule, it features artefacts and photos dating all the way back to the 1950s, for a nostalgia-heavy walk down memory lane.
- Now that our hawker culture is officially Unesco-recognised, it’s time to renew our appreciation of it. Instead of visiting your usual hawker haunt, why not travel across the island to one you've never been to before? You might discover your new favourite stall!