28/07/2026
We are currently looking for a Cuisine Chef to join a luxury Sunreef 60 catamaran for the remainder of the Mediterranean summer season.
Based in the stunning waters of Sardinia, this is a unique opportunity for a talented and passionate chef to work in a dynamic yachting environment, delivering exceptional culinary experiences to guests on board.
Working alongside a professional crew, the successful candidate will be responsible for planning and preparing breakfast, lunch, dinner, and snacks to a high standard, creating bespoke menus tailored to guest preferences and dietary requirements, and managing provisioning and galley operations with precision and attention to detail.
We are looking for someone who:
- Has previous experience as a yacht or private chef
- Demonstrates strong knowledge of Mediterranean and international cuisine
- Is highly organised, adaptable, and able to work independently #
- Maintains a professional, discreet, and guest-focused approach
This is a seasonal position starting on 5 August until mid/end of September, with the potential to continue for future seasons depending on performance.
This role offers the chance to join a prestigious Sunreef 60, cruise one of the most sought-after regions in the Mediterranean, and be part of a professional and supportive crew environment.
If you are passionate about creating memorable onboard dining experiences and enjoy life at sea, we would love to hear from you.
📩 Please get in touch directly or share with your network.
LuxuryYachting
