13/08/2026
A few years ago, most refrigerated trucks were built for a single temperature application.
Today, quick commerce has changed that.
As consumers expect faster deliveries of everything from ice cream and dairy to beverages and fresh produce, businesses need smarter ways to move temperature-sensitive goods. Running separate vehicles for frozen, chilled, and ambient products is no longer the most efficient approach.
That’s why multi-temperature refrigerated trucks are becoming increasingly important. They allow businesses to transport products with different temperature requirements in a single trip, improving efficiency and supporting faster deliveries.
In this conversation, Deep shares how changing consumer behaviour and the rise of quick commerce are reshaping the cold chain industry and why multi-temperature transport is becoming the way forward.