17/06/2026
DELI ASSISTANT
32 hours Over 7 days a week
Essential:
Ability to work well in a team. Excellent customer service skills.
Excellent communication skills. Attention to detail. A passion for food and people.
Duties:
To be part of the team in the day to day running of the Food to Go, Deli, Hot Food and Bakery in store.
Operating to a level set out in the standard operating procedures and ways of working.
Consistently delivering basic HACCP (Hazard Analysis and Critical Control Procedures) standards.
Ensure that cleaning/maintenance standards are delivered daily to ensure high standards daily for our customers.
APPLICATION FORMS IN STORE
