EatWild

EatWild Learn to hunt, forage, and cook wild food. Learn to harvest wild, organic and ethical meat and fish in British Columbia. Hick jokes? We've heard them all.

EatWild provides accessible education and training for people who want to develop the confidence and skills they need to harvest their own wild food. We can teach you to harvest and enjoy BC’s bounty of wild food. With the skills and confidence you can take responsibility for harvesting meat for your family and friends. At EatWild we will teach you all about elk, deer, ducks, and moose, where they

live, and how to go about hunting them. We also offer seasonal food preparation and preservation workshops, to teach you to make the best use of your harvest. Visit us on Facebook to learn about our upcoming workshops, seminars, and wild dinners parties. We are a young, Vancouver-based company, so we understand the negative stereotypes which have long been paired with hunting. EatWild wants to be part of something new. We don't hunt because we like antlers on our walls, or a Quad in the garage. We hunt, fish and wild-craft because we think it's about time we changed the way we see food. When you EatWild, you:

1) enjoy delicious, healthy and ethically-sourced organic food
2) experience wilderness first hand; take on an adventure
3) learn tradition skills that can feed your family and friends

Follow our page to learn about our upcoming courses, workshops and adventures. And be sure to post your own stories, photos and adventures on our wall. We want to know why you love to EatWild! Happy harvest & happy feasting! Your friends at EatWild

05/17/2026

A few tips for finding morels when it’s slim pickings. This is from last week, after some warm temperatures and a very dry spring. So we were looking in areas that might be wetter and cooler despite the dry conditions. We eventually got it to them. This weekend should be better after last week's rains. Good luck and send pics if you find your pocket of morels. Safe pickings!


05/06/2026
04/23/2026

Last one from the oyster series 🦪
And we’re going out crispy.

Pan-fried oysters done right—golden, crunchy, and lettuce wrapped up with a tartar.

Recipe:
Shuck your oysters.
Drain + pat dry.
Toss in Flour → egg → seasoned breadcrumbs.
Pan-fry on medium heat in a 50/50 mix of olive oil and butter until golden brown.

Tartar sauce:
Mayo + chopped pickles + a splash of pickle juice + minced shallot + tiny touch of maple syrup—salt + pepper.

Wrap it all in a lettuce leaf, spoon over that tartar… and you’re set.

Oyster heaven.

Filmed, edited and eaten by

04/15/2026

Ready to hunt with a bow? 🏹

Join us for our EatWild Bowhunting Workshop — a 3-day, hands-on experience built to take you from curious to confident. April 25 to 27.

We’ve teamed up with accomplished bowhunters Craig McLean and the Feathered Fletch Archery School to deliver a full-scope introduction to bowhunting:
• Archery fundamentals
• Real-world hunting strategies
• Planning + executing your first successful hunt

Set at the stunning , this immersive weekend is all about skill-building, confidence, and getting you ready for the field. Beautiful wild inspired meals on the menu.

We have 3 spots left — come learn, shoot, and step into bowhunting the EatWild way!


04/13/2026

The sounds of prawn season.

04/10/2026

Had a visitor join me on my prawn fish tonight. Is there a cooler creature in the sea?

11/18/2025

A little help from the pulley system to wrap up this whitetail hunt. Thanks for the refreshing . And thanks for the whole deer game bags from . They work great!

It’s time to get my head out of the sand and learn about CWD and what I can do about it. Cait Nelson joins me on the pod...
11/12/2025

It’s time to get my head out of the sand and learn about CWD and what I can do about it.

Cait Nelson joins me on the podcast to discuss the critical issue of Chronic Wasting Disease (CWD) affecting wildlife, particularly in British Columbia. Cait, a Wildlife Health Biologist, explains the nature of CWD, its transmission, and the implications for the hunting community. Cait walks us through the recent detection of CWD in BC, management strategies to control its spread, and the vital role hunters play in surveillance and prevention efforts. The conversation emphasizes the importance of community involvement and proactive measures to ensure the health of wildlife populations and the sustainability of hunting practices.

Find out more about the good work by Hunters For BC here cwdbc.ca

Address

Vancouver, BC

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