Authentic and traditional Belizean food
Authentic Flavors . This true Belizean kitchen of traditional food was established to bring to light the authentiic local flavors of Belize from the natural home cooking of the Mayas, the Latin spices of the Mestizo, the exotic style of the Garifuna and the Caribbean taste of the Creole. We introduce to you the opulent taste of our cultures through our delicious cuisines. All our foods and drinks are made the traditional way with natural ingredients. This makes them rich with unique flavours and also healthy.
Authentic Flavors Restaurant has come a long way in just 2 years!!! Still the best local food cooked with love and passion, we have added more seating and improved the space with cultural, natural and handmade decors!
More traditional menu items, fresh juices, porridge and lots more!
Coming soon... grills and buffet
Experience the opulent and dynamic culture of Belize
Authentic Flavors's cover photo
Cozy atmoshere, great food
Shots from in and around San Ignacio, Belize, as two student crews work to research, plan, shoot and edit short documentaries about local chanemakers - and take time out for cultural experiences.
Amazing Experience - Review of Authentic Flavors, San Ignacio, Belize - TripAdvisor
Review of Authentic Flavors, San Ignacio: Amazing Experience
CCTV's Franc Contreras reports on the Garifuna people. After a storm shipwrecked a slave ship headed for America, the West Africans aboard sought refuge on a the Caribbean island of St. Vincent. There they created their own unique culture only to be banished by the British. Decades later their unique culture is fading.
We are so proud of our raving reviews! ... and we keep on doing our best!
Review of Authentic Flavors, San Ignacio: Tasty tidbits
Pupusas all day long...
Bringing the best in 2019
Review of Authentic Flavors, San Ignacio: Best in town for local food
Sorrel Rum Punch infused with Star Anise, Clove, Cinnamon, Ginger & Black Pepper & spiked with Caribbean White Rum...
This festive punch, made from hibiscus, is the taste of the holidays throughout the islands. It is also a close cousin to African-American "red drink," described as "liquid soul."
We are open Christmas & Boxing Day
Featuring our full menu plus festive cocktails including...
& Sorrel Spiced Rum Punch
Also Homemade Butter Cake
*please call or message for reservations*
Conch Soup & Escabeche
Thursday’s Authentic Special
Coco, Cassava & Yam cooked in a Tomato Sauce
served with Pigtail, Whole Fried Red Snapper, Barracuda Steak, Jack Fillet or Vegetarian
Monday’s at Authentic Flavors is Darasa Day...
Open Today for Lunch & Dinner...
Pupusas are AMAZING 😍
Looking for something very Authentic!? Come join us at Authentic Flavors in San Ignacio Town.
Mango Spiced Jerk Shrimp.... very popular cuisine at Authentic Flavors made with fresh mango, coconuts, mango and habanero spice and homemade jerk spice..... with coconut Rice or Coco mash
Our popular hashed shark dish
The flavors brings back memories of mom's nice hashed shark meals with fry jacks or with coconut Rice
Crab cooked in our spicy curry and coconut sauce with coconut Rice
AWAY FROM THE OCEAN : AUTHENTIC LOBSTER FEST
Sitting on the balcony of the second floor above the bustle of the busy street , Authentic Flavors created a calming atmosphere with smells emitting from the kitchen of great things to come..The six of us ordered freshly made tropical fruit juices .My choice of Juice was just right , not too sweet and rich in the flavour of Tamarind . The waitress brought corn chips and salsa to the table plus we order Lobster Ceviche which was amazingly delicious . Lunch took some extra time as the restaurant was a little busy but we were all relaxed and catching up with each other .The dishes coming from the kitchen to our table was pleasing to the eye and we all stopped talking to dive into our plates.My lobster tail was delicious so was the parsley potatoes. I am not a lover of steamed vegetables and thought they were a little over done but my friends seems to enjoy their vegetables. My beer with my meal was icy cold .
Leaving the restaurant we noticed on display dishes with local foods , fruits herbs and spices.We spent time quizzing each other for the names and Miss Ivy Flores and Miss Marcia Augustine owner and chef took the time to tell us about the items unknown to us.
I have been to Authentic Flavors before for drinks but this was my first meal and will not be the last.
All pictures taken by Jamaul Roots
Authentic Flavors's cover photo
Celebrating our first student. We had an amazing time with you Beth! Happy cooking!
Sharing our traditional way of cooking to these lovely couple!
Cooking Class At Authentic Flavor. These guys are fantastic and fast learners. We enjoy sharing our traditional way of cooking. Today Francis is at Authentic Flavors to share his cooking experience. We welcome everyone to and join us! Thank you guys for making this a memorable time!
Candlelight Dinner for Valentines
Come join us!!!!!! Mayan Fish and Lobster Curry!!!! We offer more check us out!
13 Burns Ave
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